From casual to formal dining, our Chef focuses on providing the best!
We offer fresh, seasonal menus while providing personalized service in a casual atmosphere.
Our Food and Beverage staff prides itself on exceeding your needs when you're here and making you feel at home. Our Executive Chef has over 20 years of experience in the kitchen and specializes in using local ingredients. We accommodate dietary restricitions by offering many gluten free and vegan options.
While at the Club, you can dine in the following locations:
- Courtside Restaurant - full service casual dining space with outdoor seating available
- The Grill - a great place for a quick meal or snack after a workout
- Tartan Lounge - the Club's central hub where families can dine or friends can meet for Happy Hour
Executive Chef Will Norman
Lunch: Tuesday-Saturday: 11:30am-2:00pm
Dinner: Tuesday-Thursday, Sunday: 5:30pm-8:30pm
Dinner: Friday-Saturday: 5:30pm-9:30pm
Monday: Bar service only, 4:00pm-10:00pm
Kitchen Closes: Tuesday-Thursday, Sunday: 9:00pm
Kitchen Closes: Friday-Saturday: 9:30pm
Note: closing time fluctuates seasonally and during Club events
For more information, contact Brandon Johannes, Director of Food & Beverage