From weddings to small meetings, we do it all for our Members!

As a Member you have access to our various meeting and event spaces.

We can help you plan anything from a small dinner to a formal affair! Our Catering Manager is here to assist you for all your private party and meeting needs. Our team will walk you through the entire process from deciding the right room, to decorations, to meal planning and A/V equipment.

Spaces available include:
  • Parke Atrium (max capacity of 75)
  • Cavalry Room (max capacity of 23)
  • President's Room (max capacity of 12)
  • Main Dining Room (max capacity of 250)
  • Main Dining Room Bar (max capacity of 50)
  • Tennis Deck (max capacity of 120)
  • Pool patio (max capacity of 120)


Members can also enjoy food off-site via outside catering.

Like traditional catering companies, we can cater at your preferred location and fully staff the event if needed. Our Chef and catering team focuses on providing the best experience possible whether you are dining in the Club or enjoying a meal off-site. CSC works with our clients to ensure events best fit their individual visions and needs, maintaining a high commitment to quality along the way.

Current Banquet Menu

Event Inquiry


For more information fill out the info form or reach out to Catering Manager, Ashley Luszczewski at 216/658-1313.